Styling Judith Rasenberg for the Rijksrestaurant at Rijksmuseum.

The opening of the Rijksrestaurant was for the editors of Volkskrant Magazine a good reason to stylize the dishes prepared by chef cook Joris Bijdendijk in a typical setting for the Rijksmuseum. Rein Janssen photographed these dishes in the tradition of 17th-century still lifes and the styling has been taken very good care of by Judith Rasenberg. You can have a look at the published article right here.

Styling Judith Rasenberg for the Rijksrestaurant at Rijksmuseum.
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